Ingredients
Method
- Preheat the oven to 180°C, fan setting.
- Grease a muffin tray with the coconut oil.
- Mix the dry ingredients in a bowl.
- Mash the bananas in a separate bowl and add the remaining wet ingredients to them. Stir through with a spoon.
- Combine the wet and dry ingredients mixtures and stir until they are thoroughly mixed.
- Spread the mixture evenly between the muffin moulds and top with the chopped walnuts.
- Bake in the oven for 25 minutes, until golden.
- Once ready, remove from the oven and leave the muffins in the tray while they cool down a bit.
If the bananas are nice and ripe you shouldn’t need to add a sweetener, but for those with an extra sweet tooth, feel free to add a tablespoon of maple syrup.
Notes
These muffins are perfect for breakfast, snack or dessert! You can eat them both warm or cold.
To make these soft and comforting muffins even more indulgent, serve them with nut butter, yogurt or chocolate spread. For some extra freshness, add some berries.
To reheat the muffins, just put them in the microwave for 30 seconds.