IAINANDVERONICA
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Chestnut Bonbons
Growing up in Bulgaria, chestnuts were a big part of my childhood in autumn and I always have a warm nostalgic feeling when having them. They seem underused in the UK, as they have so much to offer, but I rarely see dishes with them. Chestnuts are both botanically a fruit (which makes them sweet),…
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Blueberry & Banana Cheesecake
This is a totally guilt-free recipe with a nice soft texture, making it baby-friendly. It could even be a first birthday cake.
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Indulgent salted dark chocolate chip cookies
The way I would describe myself is someone who mostly tries to eat healthily and have a balanced diet. The key word is “balanced”, because there are days when I could simply use my cookies as a spoon to eat ice-cream. These are my go-to cookies when I need something more indulgent. They are the…
