This is a totally guilt-free recipe with a nice soft texture, making it baby-friendly. It could even be a first birthday cake.

Blueberry & Banana Cheesecake

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Servings: 8 servings

Course: Dessert

Ingredients Method Notes

Ingredients

  

• 1 vanilla pod
• 1 very ripe banana (around 160-200g)
• 240 g blueberries (plus extra for serving)
• 150 g mascarpone
• 350 g Greek yoghurt
• 5 large eggs

Method

 

1. Preheat the oven to 190°C, fan setting.
2. Split the vanilla pod lengthwise, and scrape out the seeds with the back of a knife.
3. Place all of the ingredients into a food processor and blend until smooth.
4. Pour the mixture into a baking dish.
5. Bake for 40 minutes.
6. Remove from the oven and allow to cool. To serve, cut the cake into slices and top with the remaining blueberries.

Notes

Store in the fridge for up to 3 days.