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Chestnut Bonbons

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Prep Time 10 minutes
Cook Time 0 minutes
Servings: 8 bonbons
Course: Snack
Ingredients Method

Ingredients
  

  • 175 g Medjool dates (pitted)
  • 175 g pre-cooked chestnuts
  • 10 g cacao powder

Method
 

  1. Blend the pitted dates and chestnuts in a food processor until they have a sticky, consistent texture.
  2. Using a tablespoon, scoop some of the mixture into your hands. Form the mixture into a ball, and then roll the ball in the cacao powder.
  3. Repeat until you have used up all of the mixture.
    4. Store in an airtight container in the fridge for up to 3 days.